New Zealand's cuisine has been described as Pacific Rim, drawing inspiration from Europe, Asia and Polynesia. This blend of influences has created a mouth-watering variety uniquely Kiwi. Local produce include lamb, pork, venison, salmon, crayfish, Bluff oysters, paua, mussels, scallops, pipis and so on. Experience a truly unique New Zealand with The Hungry Traveller.
“The Hangi was awesome. The atmosphere was intense and it was fantastic to experience a small slice of New Zealand's culture”
-Francine Chong, content traveller.
“Stress free travel, mouth-watering food, excellent service and a great learning experience”
- Scott Pedder, happy traveller.
“You haven't experienced the best seafood the world has to offer unless you've travelled with The Hungry Traveller”
- Truman Butterworth, very satisfied traveller
“If you are thinking about it just do it. I did and I had the adventure of a lifetime”
- Lea Cooke, delighted traveller.
Dine and wine like never before...
Modern New Zealand cuisine New Zealand’s gastronomic reputation and fusion cuisine are now synonymous, and many Kiwi chefs’ innovative ideas have been exported throughout the world.
New Zealand’s annual Hokitika Wildfoods Festival, in the South Island, has become world renowned for odd but interesting Kiwi foods like sheep’s eyes, bug larvae, wild highland beef, curried hoki tikka, pesto ice-cream, possum pie and worm sushi.
Contact us directly to find out about this months special discounts.